TAPAS
Dragon Olives~ Kalamata olives sautéed in chile oil (Vg) |
$3.00 |
Cheese platterthree cheeses, jalapeño jam, spicy/candied pecans, apples, toasted baguette |
$12.00 |
ProvoletaGrilled provolone cheese, topped with chimichurri & toasted baguettes |
$6.00 |
Candied bacon wrapped jalapenos(2)stuffed with cream cheese and pecans |
$6.00 |
Olive Tapenade Quesadillas (2)two olive tapenade and mozzarella stuffedrolled chile tortillas served over our house made chimichurri |
$6.00 |
Papa aplastadaa roasted red potato topped with green and black olive tapenade |
$4.00 |
Corn Tapa (Tlacoyo, arepa, pupusa)corn masa stuffed with pulled pork, toppedwith onions, cilantro, our house salsa and mozzarella cheese |
$4.00 |
Bacon & Goat Cheese Stuffed Dates(3)baked and drizzled with house chile oil |
$7.00 |
Portobello Mushroom Skewersgrilled and brushed with lemon grass andginger infused oil |
$5.00 |
Oz’s MachacadoBeef brisket sauteed until crispy, simmered in house salsa,two eggs over medium and fresh flour tortillas |
$12.00 |
French churrosBrick pastry dough wrapped around-our favorite seasonal vegetable/fruit and cheese |
$6.00 |
Tostado con quesoFive baguette slices with goat cheese, toasted, drizzled with honey |
$5.00 |
Layered GuacamoleSeasoned avocado, red onion, jalapeño-and cilantro served with warm tortilla chips |
$7.00 |
EMPANADAS(baked and brushed with an egg wash) Our empanadas are served in pairs with a side of chimichurri (contains nuts).
CHICKENmedium spicy chicken with blue cheese in a curry dough |
$11.00 |
Beef brisketwith grilled onions and mozzarella cheese |
$11.00 |
Chorizohouse beef chorizo and roasted potatoes in a chile ancho dough |
$11.00 |
Portobello mushroomswith pickled red onions and parmesan cheese |
$10.00 |
Egg-centricasarugula, hard boiled eggs and prosciutto in a crusted romano cheese dough |
$11.00 |
STEWS/SOUP
cup |
$5.00 |
bowl |
$8.00 |
SALADS
Mixed greenstopped with pears, hazelnuts and blue cheese served with anapricot vinaigrette |
$9.00 |
Prosciutto Cobb Saladwith Romaine wedges, hard boiled egg, pan friedprosciutto, diced Roma tomato and avocado, topped with blue cheese and drizzled with a honey/garlic balsamic vinaigrette |
$11.00 |
Charred beetswith garlic chips, goat cheese and mixed greens drizzledwith a balsamic vinaigrette |
$10.00 |
Hearts of Romaineavocado, fresh parmesan cheese and warm tortillachips served with a zesty cilantro vinaigrette |
$9.00 |
Mac & Four Cheeses.
Pasta in a Parmesan, Romano, Cheddar, Asiago and Mozzarella house made cheese sauce -add your choice |
$12.00 |
FLAT BREADS
Chimichurri Flatwith arugula, fresh avocado slices and fresh tarragon |
$12.00 |
Chilaquileshouse salsa, chicken, tortilla chips and mozzarella cheese |
$14.00 |
Vegetarianwith spinach, mushrooms, red bell peppers and mozzarella |
$10.00 |
House Beef Chorizowith garlic oil and mozzarella cheese |
$11.00 |
Poblanowith Roasted poblano chile peppers with chimichurri, Romano and mozzarella cheese |
$11.00 |
BSTbacon, spinach, tomato, mozzarella & our house chipotle aioli |
$11.00 |
La Familia Yummy DESSERTS
La MeztizaMexican chocolate cookie served with vanilla ice cream |
$6.00 |
Banana bread puddingserved warm with vanilla ice cream,garnished with walnuts and our house rum sauce |
$7.00 |